Contact Us
We invite and encourage you to call us anytime with questions, comments or suggestions about our Dining Program. Your feedback is always welcome as it can only help us to serve you better.
Paul L. Boulger
General Manager |
|
| P 805.437.8917 |
|
|
Serge Michel
Operations Mgr. / Executive Chef
|
|
| P 805.437.8905 |
|
|
Feedback Form
Do you want to have a say in your Program? Speak with your Manager in any of the locations about your comments or concerns. In addition, you can be involved in the decision making process about new meal programs and ways to improve your program. Comment Cards are a quick and simple way to to make suggestions and to get your question answered.
|